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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Wine Enthusiast featured Institute of Culinary Education in an article

The Different Styles of Vermouth, Explained by ICE's Director of Spirits Education

Jan. 19, 2023

Forbes featured Institute of Culinary Education in an article

A Valentine's Day Wine Recommendation from Dean of Wine Studies Scott Carney

Jan. 14, 2023

Forbes featured Institute of Culinary Education in an article

Dean of Wine Studies Shares His Pairing Pick for Valentine's Day

Jan. 14, 2023

Everything You Need to Know About Agave Syrup

Jan. 9, 2023

How to Substitute Agave Syrup for Sugar

Jan. 9, 2023

Institute of Culinary Education featured in Mental Floss

Try ICE's Blueberry Crisp Recipe!

Jan. 4, 2023

Huff Post featured Institute of Culinary Education in an article

Do You Really Need To Skim Your Soup? Answers from an ICE Chef

Dec. 30, 2022

Huff Post featured Institute of Culinary Education in an article

Tips from ICE's Director of Pastry Research & Development on Making Bûche de Noël

Dec. 23, 2022

Institute of Culinary Education featured on Yahoo

The Best Way to Safely Store Leftovers According To ICE's Lead Recreational Chef Instructor

Dec. 21, 2022

Institute of Culinary Education featured in Mental Floss

Try ICE's Recipe for Roasted Root Vegetables

Dec. 19, 2022

Get Tips for Making Gingerbread Houses from ICE Director of Pastry Research & Development

Dec. 17, 2022

ICE Chef Explains How to Cook Frozen Meat in an InstantPot

Dec. 15, 2022