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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

How to Clean, Scale and Fillet a Fish

Mar. 6, 2023

Director of Spirits Education Comments on if Beer Expires

Feb. 22, 2023

Institute of Culinary Education featured on Yahoo

The Importance of Washing Lettuce According to an ICE Chef

Feb. 22, 2023

Executive Director of Industry Relations on Restaurant Subscription Programs

Feb. 21, 2023

How to Make Restaurant Quality Burgers at Home

Feb. 21, 2023

Huff Post featured Institute of Culinary Education in an article

The Cuts of Beef for Stew

Feb. 15, 2023

Forbes featured Institute of Culinary Education in an article

Tips for Making Gumbo from an ICE Chef

Feb. 14, 2023

All The Types Of Sushi You Should Know

Feb. 8, 2023

Institute of Culinary Education featured in Real Simple

ICE Chef Stephen Chavez on the Importance of Measuring by Weight

Feb. 6, 2023

Institute of Culinary Education featured on Good Morning America

Director of Pastry Research & Development on Freezing Eggs

Feb. 2, 2023

The Best Hand Mixers for Home Bakers

Jan. 25, 2023

Wine Enthusiast featured Institute of Culinary Education in an article

Director of Spirits Education on the Different Styles of Vermouth

Jan. 19, 2023