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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Make Better Pizza at Home with Tips from Chef Stephen Chavez

Jul. 25, 2023

How a Professional Chef Stores Basil

Jul. 24, 2023

Tips for Freezing Bananas from Chef Jay Weinstein

Jul. 21, 2023

PureWow featured Institute of Culinary Education in an article

Chef Richard LaMarita Explains How and When to Clean Mushrooms

Jul. 4, 2023

Forbes featured Institute of Culinary Education in an article

How to Make the Italian Beef Sandwich from The Bear

Jun. 23, 2023

Institute of Culinary Education featured in Real Simple

Director of Culinary Affairs Shares Worcestershire Sauce Substitutions

Jun. 20, 2023

Institute of Culinary Education featured in Mental Floss

How to Clean Sheet Pans According to ICE's Lead Recreational Chef-Instructor

Jun. 16, 2023

The Washington Post featured Institute of Culinary Education in an article

Substitution Ideas to Mimic the Umami Flavors in Onions

Jun. 16, 2023

How to Choose a Ripe Melon According to Chef Ann Ziata

Jun. 14, 2023

Wine Enthusiast featured Institute of Culinary Education in an article

Director of Spirits Education Explains What a Highball Is

Jun. 1, 2023

Institute of Culinary Education featured in Mental Floss

Try ICE's Watermelon Feta Salad Recipe

May. 18, 2023

Institute of Culinary Education featured in Epicurious

Director of Spirits Education Explains How to Make a Slushy Negroni

May. 11, 2023