Join our Open House Events!

News & Media

An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Chef Stephen Chavez's Tips for Using a Slow Cooker

Sep. 15, 2023

Taste of Home included Institute of Culinary Education in an article

Where Professional Chefs Store Eggs

Sep. 13, 2023

Huff Post featured Institute of Culinary Education in an article

How to Store Hot Sauce Correctly from ICE Chef Gill Boyd

Sep. 7, 2023

An Explainer on Cushaw Squash from an ICE Chef

Aug. 23, 2023

Institute of Culinary Education featured in Mental Floss

Try Lead Chef-Instructor Roger Sitrin's Tomato Tarte Tatin

Aug. 18, 2023

New York Post featured Institute of Culinary Education in an article

Lead Recreational Chef-Instructor on What to Look for in an Immersion Blender

Aug. 15, 2023

Lead Chef-Instructor of Online Culinary Arts & Food Operations Shares His Favorite Spices

Aug. 14, 2023

Huff Post featured Institute of Culinary Education in an article

The Best Way to Clean Produce According to an ICE Chef

Aug. 14, 2023

Everything You Need to Know About Cooking Steak from an ICE Chef

Aug. 11, 2023

Chef Gill Boyd's Tip for Storing Fresh Fish

Aug. 7, 2023

Institute of Culinary Education featured in Real Simple

How to Avoid Albumin Release When Cooking Salmon According to Lead Chef-Instructor Shawn Matijevich

Aug. 2, 2023

Huff Post featured Institute of Culinary Education in an article

How to Grill a Perfect Cheeseburger

Jul. 28, 2023