Grad Sandy Yoon wins "Best chef" in Shanghai

ICC Grad Sandy Yoon Wins "Best Chef" in Shanghai

2009 Culinary Arts graduate Sandy Yoon took home the title of “Best Chef” for That’s Shanghai Magazine’s Food and Drink Awards for 2014! Sandy is the executive chef at Mercato in Shanghai, a Jean-Georges restaurant.

See all the winners here.

Read more about Sandy Yoon's success.

This award announcement was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.

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