Turkey Mole and Colorful Macarons

Five-Course Friday: Sept. 28, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

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Vegetarian appetizer from Culinary Arts class

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Colorful rice dish from Rick Bayless lesson in Culinary Arts

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Succulent chicken from Culinary Arts students

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Amazing, amazing, amazing turkey mole from Culinary Arts

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Colorful and delicious macarons from Pastry Arts Have a delicious weekend!

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