Roasted Artichokes and Cheesecake

Five-Course Friday: Oct. 26, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

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Roasted artichokes from Culinary Arts class

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A delicious treat from Pastry and Baking Arts

Have a delicious weekend!

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