Roasted Artichokes and Cheesecake
Five-Course Friday: Oct. 26, 2012
Ever wonder what’s cooking at ICE?
Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Roasted artichokes from Culinary Arts class
A delicious treat from Pastry and Baking Arts
Have a delicious weekend!