Quail and Cannoli

Five-Course Friday: Oct. 5, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

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Salad Nicoise from our recreational class Techniques of Fine Cooking

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A perfect Autumn dish from Culinary Arts students: Quail with Sweetbreads and Fois Gras in a Cranberry Sauce

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Sfogliatelle from Pastry Arts students Hot chocolate from the demo with Creative Director, Michael Laiskonis on Navigating Chocolate

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Pistachio-Covered Cannoli from Pastry Arts students.

Have a delicious weekend!

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