Quail and Cannoli
Five-Course Friday: Oct. 5, 2012
Ever wonder what’s cooking at ICE?
Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Salad Nicoise from our recreational class Techniques of Fine Cooking
A perfect Autumn dish from Culinary Arts students: Quail with Sweetbreads and Fois Gras in a Cranberry Sauce
Sfogliatelle from Pastry Arts students Hot chocolate from the demo with Creative Director, Michael Laiskonis on Navigating Chocolate
Pistachio-Covered Cannoli from Pastry Arts students.
Have a delicious weekend!