Woman wearing apron

ICC Pastry Successes from Momofuku to Liddabit

Professional Pastry Arts alumni – Christina Tosi of Momofuku Milk Bar, Nicholas Bonamico of Bouchon Bakery, Chika Tillman of ChikaLicious, and more – discuss how their ICC education helped them find success as entrepreneurs in the pastry industry.

Christina Tosi, Nicholas Bonamico and Chika Tillman graduated from the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. ICC’s culinary education legacy lives on at ICE, where you can explore your own future in food.

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