​​​​​Fried Goat Cheese and a Fruit Tart

Five-Course Friday: Sept. 14, 2012

Ever wonder what’s cooking at ICE?

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.

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Oysters from Culinary Arts students ​

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​​​​​​Fried goat cheese from California Wine Country recreational class

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Brussel sprouts with pancetta from California Wine Country recreational class ​​

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​​​​​ Fruit tart from Pastry and Baking Arts students ​​​

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​​​​Adorable cupcakes from a student practicing decor skills

Have a delicious weekend!

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