- Top left: Pastry student @fabpatissiere's zuppa inglese layered with pan di spagna, orange and chocolate pastry creams and a topping of swiss meringue.
- Top right: Culinary student @anthonyrjackson's oysters with blood orange aspic.
- Bottom left: Pastry student @jerssica's Horseradish Grill chocolate cake
- Bottom right: Culinary student @bagelsbasics' Mario Batali-inspired pan seared sweetbreads with beet farotto, onion quartetto, lardons, quince vinaigrette and fennel springs
Vote in the comments to let us know your favorite! And don't forget to tag "@iceculinary #culinaryvoice" in your own photos from class at ICE for the chance to win monthly prizes.