Double Doughnuts and Buttery Croissants
Five-Course Friday: Oct. 12, 2012
Ever wonder what’s cooking at ICE?
Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there is something scrumptious happening daily.
Appetizers from Culinary Arts students
Pizza day in Culinary Arts class
The reason the whole school smelled like butter
Doughnut day in Pastry Arts
More doughnuts because they are just so good. Have a delicious weekend!