Britt Kurent Competes on “Rocco’s Dinner Party" Premiere

ICE Alumni Round-Up

Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE alumni are achieving their goals in a plethora of avenues in the food world. Check out just some of the graduates finding success and making recent headlines.

Alicia Sanchez (Pastry, ’07) recently appeared on season 7 of "Food Network Star."

Food writer Andrea Lynn (Culinary, '05) recently released her first cookbook, "The I Love Trader Joe's College Cookbook."

Co-Executive Chef Jennifer Hill (Culinary, '05) of 508 in Tribeca was featured in Tasting Table this week.

Britt Kurent (Culinary/Management, ’09) competed on the premiere episode of Bravo TV's newest cooking show, "Rocco’s Dinner Party." Her challenge was to throw a theme dinner party for celebrity chef Rocco DiSpirito and his friends.

To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.

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