With her organization Emma’s Torch, ICE student Kerry Brodie (Culinary Arts, '17) hopes to join the ranks of these culinary visionaries in the fight for a better tomorrow. Inspired by the words of the...
So far, I’ve had the chance to attend lectures by Sylvia and Steve Pryzant of Four Story Hill Farm, Rob Kaufelt of Murray’s Cheese, Eamon Rockey of Betony and Ruairi Curtin of the Bua Hospitality...
We asked Rachael Pack, cook editor of The Daily Meal, how ICE was chosen as the best culinary school in America. Having gone to culinary school herself, Rachael had been through the process of...
Chef Lorrie comes from a big, food-loving family in the Philippines. Seven of the nine Reynoso siblings, including Chef Lorrie, work in some facet of the food industry. In fact, her sisters, pioneers...
Wearing a heather grey tee emblazoned with KALE, he’s agreed to meet with me to discuss a subject he’s passionate about—vertical farming. So passionate, in fact, that he left behind a successful Tokyo...
I had just eaten at Trio in Evanston where Della Gossett was the pastry chef. Her dessert menu blew me away, and I knew I had to meet her. I called her kitchen and asked if I could spend a week...
BEFORE PASTRY CLASS: STARTING THE DAY Preparation is one of the keys to success in the kitchen — even for aspiring chefs starting out in their pastry education. On the first day of class, ICC students...
When he first arrived in New York, Charles wasn’t the most obvious candidate for the culinary profession. He didn’t grow up in a family of cooks, and his education in music and economics at Bates...
By Lindsay Morrison ICC Professional Pastry Arts 2016 I may have had a business card labeling me as a Sales Manager, but most people know me as Benny’s Baker ( #bennysbaker), an Instagram hashtag I...
School can give you the skills and the foundation, but here are seven ways I've learned you can expand upon your culinary training: Read, Read, Read While reading assignments are already a part of my...
Peter explains: “There are so many things that I thought I knew, but coming to ICE taught me the actual technique behind cooking. My skills increased tenfold.” What’s more, Peter was able to fund part...