The culinary awards season is just heating up, and each year it brings us such joy to see International Culinary Center alumni and Deans recognized for the excellence they bring to our industry. With...
This is the 15th year that a MICHELIN Guide has been published for New York City, but the first time that it has been expanded to Westchester, where Blue Hill At Stone Barns is located. Chef Barber’s...
In 1978, a group of cooking school owners and instructors founded this prestigious association to bring together experiences, expertise, advice and support, in ways that lead to unparalleled growth...
FORBES How This Vermont Company Is Taking Maple Syrup Way Beyond Pancakes Laura Sorkin worked for Jean-Georges Vongerichten after graduating from ICC and went on to open Runamok Maple with husband...
Now, to honor the ICC founding deans and another culinary hero, Julia Child — a dear friend of ICC’s late founder Dorothy Cann Hamilton, Chef Mar is hosting the Icons Series of dinners at The Beatrice...
A native New Yorker, Chloe is an opera singer, entrepreneur, and former strategy consultant who is now turning her lifelong passion for food into a career in the kitchen and as a food writer. She...
Below, get the recipes from the demonstration and re-create them for yourself at home! LIME POSSET For the Lime Posset Yield: 2 cups (after reduction) 450 g. Cream. 100 g Sugar 1 lime zested. 80g...
But if you’re tired of the same game day foods, maybe it’s time to up your game on your kitchen skills! Every year when Super Bowl Sunday comes around, ICC President Erik Murnighan plans a special...
Since 2015, Lani has made a name for herself with her delicious, gluten-free creations, including her popular snake cakes. A graduate of ICC’s Food Business Fundamentals program, she was recently...
Food has the power to greatly support or completely undermine health. What, how much, and when we eat can often determine whether we live relatively healthy lives or spend much of it dealing with...
In early 2019, Square Roots expanded to Grand Rapids, Michigan and partnered with Gordon Food Service to grow produce exclusively for their customers. In the future, they hope to continue the...
Courses of study: Culinary Arts 1999 Current occupation: Winemaker/Partner at Channing Daughters Vineyards in the Hamptons, New York He was born and raised in the San Francisco Bay Area. Christopher...
