dICEd Blog Listing

Walking down the streets of Paris in the early 1800’s, the Eiffel Tower — built in 1887 — was still decades away from becoming a fixture of the Parisian skyline. At the time, restaurants were just...

Over the past 35 years, our students have come from more than 90 countries around the world. During 2018, students traveled thousands of miles from 30 different countries to attend our school in New...

1. CHEF JÜRGEN DAVID, ASSOCIATE DIRECTOR OF PASTRY VIENNA, AUSTRIA “One of my favorite childhood memories was going to the big Christmas Market in front of Town Hall in the heart of Vienna. The...

On a recent sunny but cold Saturday afternoon, Steve “Wildman” Brill led a group of Professional Culinary Arts + Farm-to-Table program students through Prospect Park to get a hands-on foraged-to-table...

In order to have a successful foraging experience check out a few of our top tips to keep you safe while on your foraging adventures! Don’t take more than you need. In order for generations of future...

While it may seem like chefs would inherently know what to hunt for, foraging actually takes years of experience and knowledge to safely gather ingredients in the wild. However, there are some simple...

Written by Yasmin Rasheed Yasmin Rasheed is a 2018 graduate of The Art of International Bread Baking program. Previously, she spent 30-years in Financial Services in Executive Management, focused on...

The annual BBVA-sponsored world culinary tour brought Chef Roca and the culinary team of El Celler de Can Roca to New York City for two dinners at Cipriani Wall Street for invited diners to enjoy a...

His culinary mark began with Zahav, the pioneering modern Israeli restaurant that puts the diverse cuisine of Israel on the map, and extends to Federal Donuts, Abe Fisher, Dizengoff, Goldie, and the...

The highly anticipated MICHELIN Guides have finally been unveiled for the 2019 New York City, Chicago, Washington D.C. and San Francisco markets. We’re very excited to announce that this year 18 ICC...

Reaching peak popularity in the Qing Dynasty, it continues to be a desired tea for its ease of transport and ability to improve with age. Through a tasting of eight Pu’er tea varietals, Rishi Tea &...

This month, ICC welcomed Christina back to her alma matter for a discussion about the inspiration behind her latest cookbook, Milk Bar: All About Cake, and how she’s developed as an author and pastry...