Explore All | Institute of Culinary Education

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Chef Mary Attea

Chef Mary Attea Fast-Tracked Her Culinary School Training — Then Fast-Tracked Her Success

Small bowl of balsamic vinaigrette

Sauce-Making 101: How to Make Emulsified Sauces — and a Recipe!

LA chef and restaurateur Zoe Nathan rolls dough wearing black striped apron.

ICE Alum and LA Resto Owner Zoe Nathan Stays Ready — For Whatever Comes Next

Michael Lawrence stands behind desk

Daniel Boulud’s Former Director of Operations (at Dinex Group) Has Advice for Hospitality Pros

Chef Sohui Kim of Insa and Gage & Tollner sits at table wearing grey chef coat.

[VIDEO] Chef Sohui Kim, Alum and James Beard Favorite, Shares Recipes and Industry Lessons

Chef Adam Perry Lang slices Japanese Wagyu at Institute of Culinary Education cooking demonstration.

Business of Food/Wine

ICE LA Hosts Acclaimed Chefs at California's First Japanese Wagyu Sommelier Certification

Wine student assessing aroma of red wine in glass at recreational wine class.

ICE LA Offers New Recreational Cooking Classes (Plus Holiday Cocktail and Wine Courses)

5 panelists sit on chairs in a row

4 Private Chefs Share Advice (and Hard Truths) About Their Unique Culinary Careers

Chef Ayesha Nurdjaja working at her restaurant kitchen.

[VIDEO] NYC's Chef Ayesha Nurdjaja Takes Lamb Tagine To New Heights

Individual servings of cabbage and beet salad plated

This Simple Cabbage & Beet Salad Recipe Delivers Big Flavors In Just 3-Steps

Chef Missy Robbins makes ravioli pasta wearing black sweater and mustard apron

[VIDEO] Chef Missy Robbins Didn't Plan on a Culinary Career — But Won a James Beard Award Anyway (Plus 4 Noms)

Woman in grocery store reads nutrition label on packaged food

How To Read Food Labels (According to a Nutrition Expert)

single serve melon panna cotta

This Panna Cotta with Melon and Mint Recipe Is Sweet — But Not Icky Sticky Sweet (IYKYK)

chef shenarri freeman

[VIDEO] Chef Shenarri Freeman, Two-Time James Beard Award Nominee, Has Thoughts on Culinary School

Top Cher host, just and executive producer at ICE culinary school.

[VIDEO] Gail Simmons, of "Top Chef" Fame, Has Thoughts On Her Career (and Yours)

guy vaknin

[VIDEO] From ICE to Icon: Tour NYC’s Le Basque with Vegan Chef Guy Vaknin

Man wearing suit shows financial forecast spreadsheet to potential food product investors.

Business of Food/Wine

Shark Tank Dreams? Here's How to Pitch Investors to Fund Your Food Business

Chef Helen Nguyen

[VIDEO] From ICE To Icon: Tour NYC Restaurant Saigon Social with Chef Helen Nguyen

Chef hands layer thin potato slices in a cast iron oval roaster to make scalloped potatoes.

3 Types of Potatoes (Plus Recipes and the Science Behind Potato Starch)

Cookbook author writes name at book signing at ICE LA campus

How To Write a Cookbook: 7 Tips From a Veteran Author (and ICE Alum)

paella with shrimp

Make This Paella Valenciana Recipe for Spanish National Day

Maple Harissa Cauliflower with with Pomegranate Pear Salsa

Thanksgiving Sides? This Cauliflower Recipe With Pomegranate Pear Salsa Is Something Special

Baked Brie with Fermented Cranberry Orange Relish

This Baked Brie Recipe with Fermented Cranberry Orange Relish Is a Holiday Party Winner

Fermented Butternut Squash & Candied Ginger Cake

A Perfect Fall Recipe: Butternut Squash and Candied Ginger Cake