As Matthew Leung (Culinary, '19) spoke at his own graduation commencement — the first for ICE's Los Angeles campus — his team at The French Laundry earned the coveted three Michelin stars. A winner of...
Chef Mashama's menu showcasing Savannah's food culture, served in a refurbished bus station and documented on season 6 of Netflix's "Chef's Table," continued to be celebrated at the James Beard Awards...
Mashama Bailey (Culinary, '01) is up for Best Chef: Southeast for her work at The Grey in Savannah, Georgia, which was documented on this season of Netflix's "Chef's Table." Chef Mashama was a...
Restaurant Daniel earned two Michelin stars with the help of Michael Lawrence (Culinary, '91), executive director of operations for The Dinex Group. Lawrence has worked with the group since 1998...
ICE Los Angeles Campus President Lachlan Sands and VP of Education Richard Simpson congratulate Kerry Brodie on her ACCSC Outstanding Graduate Award. Founder of Brooklyn restaurant and organization...
Hundreds entered. Thousands voted. Then the finalists competed at the Institute of Culinary Education in front of the entire nation on ABC’s "The Chew" for a chance to win this year’s #CulinaryVoice...
That is, ever since 2015, when Missy Robbins (Culinary Arts, '95) opened the doors to her superb Italian restaurant on a relatively quiet corner in Williamsburg. Shortly after its opening, The New...
ICE alum Chef Missy Robbins (Culinary, '95) won big at the James Beard Foundation Restaurant and Chef Awards. The chef-owner of perpetually packed Brooklyn restaurant, Lilia, took the title for Best...
Here are the ICE alums named 2018 James Beard Award Semifinalists: Outstanding Restaurateur Zoe Nathan (Culinary, ’01), Rustic Canyon Group, Santa Monica, CA Best Chef: NYC Missy Robbins (Culinary,...
We asked Rachael Pack, cook editor of The Daily Meal , how ICE was chosen as the best culinary school in America. Having gone to culinary school herself, Rachael had been through the process of...
ICE President and CEO Rick Smilow accepts the 2015 IACP award for "Culinary School of Excellence. The IACP is a forum of 3,000 professional food and beverage members from 32 countries engaged in and...
A letter from ICE President and CEO, Rick Smilow: Last night in San Francisco, ICE took home the International Association of Culinary Professionals Award of Excellence for “Cooking School of the Year...