Chef Palak demonstrates how to clean a whole fish, salt the inside of the cavity and pack the porgy in a salt oven before cooking on a grill. She pickles red onions for color, grills corn for...
As someone who isn’t particularly fond of salads, the first few pages of Google yielded very few recipes that sparked my interest. Sure, I could make a half dozen versions of salad dressing, but I...
Health-Supportive Culinary Arts students study how to prepare a beautiful, bountiful meal for health and wellness clients featuring a nourishing plant-forward menu. “Spa cuisine is exactly what our...
“I’ve always been interested in plants,” Caleb reveals. “I gardened a lot as a kid. My grandmother and my mother are big influences on my life and they’re both very accomplished gardeners. I kind of...
During these 60 hours of lessons, students execute recipes inspired by renowned chefs to experience a variety of trends and techniques. Here are a few chefs who inspired dishes featured in the kitchen...
Seafood is not something that instantly springs into one's mind when the conversation is about Indian cuisine. In fact, I often find that the seafood is overcooked or lost in a stodgy, heavy masal...
An aromatic putty made from almond paste, confectioners sugar and corn syrup was divided and dyed into different colors. By combining the colorful pastes, shaping them with carving tools, and adding...
In Korean, we call this combination of flavors mehcom-dalcom-sehcom. Many Korean dishes naturally combine two or more of these taste elements: Think of the spicy-sweet sauce in ddukbokki (spicy stir...
Initially, Tyler developed the early flavors using an ice cream maker he found at Goodwill. Today, he designs the shop’s flavors (20% of which are vegan) in his research and development lab...
“Everybody in my family learns to cook — whether you want to or not,” Anthony says. With a home economics teacher for a grandmother and an enthusiastic home cook for a mother, he grew up with the idea...
After closing in March due to pandemic stay-at-home orders and engaging with students online for months with Market Basket Challenges, technique demonstrations and a roster of renowned virtual guest...
It was an admittedly random dream to work for chef Wylie Dufrense that first pushed Simone to pursue a culinary career. While watching an episode of “After Hours with Daniel,” she was mesmerized by...