Explore All Vegan & Vegetarian

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A plate of cheese-stuffed naan.
Recipes

This Cheesy Naan Recipe Is a Fun (and Tasty) Take on an Indian Classic

A plant-based meal.
Plant-Based Culinary Arts

What’s the Difference Between Plant-Based and Vegan?

Vegan burgers sit on a wooden cutting board
Tips & FAQs

Tips from Vegan Chefs for Grilling Meat Alternatives

White asparagus stalks are harvested and placed in a plastic box
Plant-Based Culinary Arts

A Guide to White Asparagus

Sunchokes, also known as jerusalem artichokes, are used in a jerusalem artichoke recipe mixed with green herbs, olives and parsnips on a white plate on a wooden table
Recipes

What is a Jerusalem Artichoke?

rosemary-walnut-squash
Recipes

This Butternut Squash Side Dish Is Your Go-To This Winter

eggplant-manti
Recipes

Recipe: Eggplant Manti

collard greens
Recipes

These Stuffed Collard Green Wraps Will Be Your Favorite Plant-Based Recipe

Chef Celine Bleitchman wears white chef coat and black pants and stands in an industrial kitchen with her hand on a metal prep table.
Plant-Based Culinary Arts

Meet Chef Celine Beitchman, ICE Director of Nutrition and a Woman on a Health-Supportive Mission

Health-Supportive Culinary Arts menu
Plant-Based Culinary Arts

How To Pair Wine With Vegetables

Chef Celine Beitchman making a plant-based meal
Plant-Based Culinary Arts

How To Get the Protein You Need — From Plants or Animals

Kate Ray prepping greens

From Tech Startup to Dirt Candy

Chef Shenarri Greens at Cadence
Alumni

ICE Alum Shenarri “Greens” Freeman Opens Vegan Soul Food Restaurant

mushroom varieties on a marble table
Tips & FAQs

Mushroom FAQs (Including "Are Mushrooms Good For You?")

Chef Akhtar Nawab
Recipes

Chef Akhtar Nawab's Gluten-Free Roti

Sliced roasted yams sit on a white plate with colorful sauces and green herbs
Recipes

Root Vegetable Recipes Perfect for Fall Produce

ICE grad Guy Vaknin started Beyond Sushi
Alumni

How ICE Grad Guy Vaknin Built a Vegan Sushi Empire

Vegan Frittata
Recipes

Chef Palak's Vegan Frittata

Summer Squash Spaghetti with arugula pesto
Recipes

Chef Celine's Summer Squash Spaghetti

Vegan macaroni and cheese
Culinary Arts

Chef Palak's Pro Guide to a Vegan Thanksgiving

A bowl of saffron yogurt
Culture

100 Days Eating Vegan

Vegan Caesar Salad
Recipes

"Secrets of Professional Vegan Cooking" with Edible Magazine

Vegetarian bibimbap

$5 Dinners: Vegetarian Bibimbap Bowl