Explore All Vegan & Vegetarian

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Marinated Tomato Nigiri with Blackberry Ponzu on a plate next to a jar.
Recipes

Sushi Meets Sweet (ish): Marinated Tomato Nigiri with Blackberry Ponzu Recipe

Four bowls of fermented kaffir pineapple coconut rice.
Recipes

This Tropical Ferment Brings a Touch of “Tang” to Spring

Image of chickpeas al pastor on a wood table top.
Recipes

These "Alt" Al Pastor Recipes are Equal Parts Funk and Familiarity

Two bowls of fried rice.
Recipes

This Sheet-Pan Fried Rice Recipe Gets Its Bold Flavor from Fermented Pineapple Relish

Fermented blooming onion served with ranch dressing.
Recipes

This Blooming Onion Recipe Turns Humble Ranch Dressing into a Showstopping Centerpiece

Small bowl of balsamic vinaigrette
Recipes

Sauce-Making 101: How to Make Emulsified Sauces — and a Recipe!

Individual servings of cabbage and beet salad plated
Recipes

This Simple Cabbage & Beet Salad Recipe Delivers Big Flavors In Just 3-Steps

https://www.ice.edu/blog/5-types-mushrooms-recipes-flavor-health-benefits
Tips & FAQs

5 Types of Mushrooms Explained — Flavor, Health Benefits and Recipes

Two white rice balls wrapped in kombu (seaweed) plated on small white dish.
Plant-Based Culinary Arts

What Is Kombu (and Why Do People Love It)?

two blocks of tofu with lemon wedges on a plate
Recipes

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

Sautéed mushrooms and hazelnuts on a white plate
Recipes

Savory Vegan Recipes: Mushrooms Sautéed with Cardamom and Hazelnuts

Millet, carrot and herb salad on blue plate
Recipes

Toasted Millet Salad with Preserved Lemon and Arugula: A Fresh, Gluten-Free Recipe

Kabocha squash wedge on a plate with coconut sticky rice
Recipes

Does it Pumpkin: Thai Sticky Rice

Chef Richard holding a plate with a block of tofu on it
Recipes

How to Make Tofu

A stone fruit summer salad with peaches, greens and jicama sits on a white plate
Recipes

Chef Shawn's Sizzling Summer Salad

ICE Chef Ann Ziata holds a rhubarb at the Union Square Greenmarket
Recipes

Savory Rhubarb Recipe: Celebrate Spring with NYC's Greenmarket

Chef Al's Japanese Sweet and Smoky Potatoes
Recipes

Chef Al's Japanese Sweet and Smoky Potatoes

Two plates of whipped feta dip with vegetables and cut fruit
Recipes

Recipe: Whipped Feta, Two Ways

A grain bowl featuring Moroccan carrot couscous.
Recipes

Fermented Moroccan Carrot Couscous Grain Bowl Recipe By Chef Olivia Roszkowski

Vegan lasagna roll ups, buffalo cauliflower florets, pumpkin seed dip and brownies sit on a green table
Recipes

Ultimate Guide: Vegan Super Bowl Recipes

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney
Recipes

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

ICE student mixing a salad.
Tips & FAQs

Culinary School for Vegetarians: What To Know Before You Enroll

Pastry Chef Saloni Mehta smiles
Alumni

ICE Alumna and Former Dubai Pastry Chef Saloni Mehta Launches Her First Book