Restaurant Management | Institute of Culinary Education

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Close-up of a person's hand using a point-of-sale touchscreen monitor while holding a paper receipt.

Business of Food/Wine

Restaurant Tech 101: These are the Tools Managers and Owners Swear By

Inside the bustling, brightly lit Thai Diner in Nolita, NYC, featuring woven bamboo ceilings and colorful, eclectic diner decor.

New York Times Announces 100 Best Restaurants in NYC: 6 ICE Alumni Honored

Chef Ellen Bennet giving a peace sign.

Hedley & Bennett Founder Ellen Bennett Went Back to Culinary School — and What She Learned Surprised Her

Scenes from a session at the 2026 Chefs Assembly at ICE in NYC. Photo credit: @nealsantos

Restaurant & Food Media VIPs Speak at ICE NY: Inside The Chef Assembly 2026

Manhattan dining room scene.

Business of Food/Wine

Paying for the Best Table? Why Restaurants Are Testing Premium Reservations

Hand with a restaurant menu.

FOH Faux Pas — Common Mistakes Made By Service Staff (That You Def Want to Avoid)

Interior of restaurant

Business of Food/Wine

Here’s Why Restaurants Need Regulars — and How to Attract (and Keep) Them

Empty interior of a restaurant

Business of Food/Wine

Is Restaurant Week Worth It? Here’s How Restaurateurs Turn Discounted Dining into a Win

Person reading a menu. Credit: Pixelshot

Business of Food/Wine

Ozempic Is Reducing Restaurant Check Averages — These 4 Tactics Curb Losses

chef bobby yoon in chef's toque and culinary school jacket

Chef Bobby Yoon Brought Busan, South Korea To New York — and Found Food World Fame

restaurant scene

Business of Food/Wine

Attention Aspiring Food & Bev Business Owners: Do These 4 Things Right Now

Chef and TV personality Vivian Howard

Emmy-Winning Chef and TV Host Vivian Howard Is Back On PBS — and Rep'ing Southern Food with Style

Michael Lawrence stands behind desk

Daniel Boulud’s Former Director of Operations (at Dinex Group) Has Advice for Hospitality Pros

Man wearing suit shows financial forecast spreadsheet to potential food product investors.

Business of Food/Wine

Shark Tank Dreams? Here's How to Pitch Investors to Fund Your Food Business

ICE culinary school graduate receives culinary arts diploma wearing chef toque and shaking hand of school president.

How Long Does It Take To Graduate from Culinary Arts School at ICE?

Food TV show host Andrew Zimmern speaks into microphone while Top Chef judge Tom Colicchio looks on laughing.

Business of Food/Wine

Food Luminaries Danny Meyer, Tom Colicchio and More Speak at ICE NY

Chef Sugar Sungkamee stands in black shirt and pants in front of her Jitlada, her Southern Thai restaurant in LA.

Chef Sugar Sungkamee Preserves Southern Thai Food Legacy in LA — and Builds One of Her Own

waitress with long brown hair makes coffee wearing black vest and white long sleeve shirt

Business of Food/Wine

Back Waiter? Runner? These and Other Front of House Restaurant Jobs Explained

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

Bungalow NY Partner Sameer Bhatt in white collar and navy pinstripe blazer.

ICE at 50: For Sameer Bhatt, Bungalow NY Partner and Distinguished ICE Alum, Hard Work Is a Superpower

A cheesy pizza on a metal tray sits on a metal pizza holder stand on a wooden table

At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

Pots on a stovetop range.

From Celebrated Brooklyn Chef to Boise Hotelier, Meet ICE Alum Cal Elliott

Four panelists onstage the MAD Foundation panel

Business of Food/Wine

Can a Restaurant Do Well and Do Good at the Same Time?