Explore All New York City

Result (94)
Aerobanquets RMX at The James Beard House photo by David Chow
Culture

5 Food Activities to Get You through January in NYC

Plant Food + Wine keeps its compost box in the middle of the garden bed on its patio.
Business of Food/Wine

2019 Sustainability Strides at Restaurants

HANYC President and CEO Vijay Dandapani announces ICE as the hotel association's exclusive, official education partner.

HANYC Names ICE Official Education Partner

Vinny Milburn owns wholesale fish supplier and restaurant Greenpoint Fish & Lobster Co.
Business of Food/Wine

Vinny Milburn Shares the Story Behind Greenpoint Fish & Lobster Co.

People cooking in the Saveur test kitchen

What it's like to Extern in the Saveur Test Kitchen

232 Bleecker Executive Chef Suzanne Cupps
Alumni

Chef Suzanne Cupps on Opening 232 Bleecker with Dig

Chef Fredrik Berselius photo by Charlie Bennet
Alumni

Meet Aska Chef Fredrik Berselius

Chef Paul Liebrandt inspires culinary students at ICE.
Alumni

Paul Liebrandt’s Lessons Over Lièvre à La Royale

Gotham Bar and Grill dining room
Business of Food/Wine

Bret Csencsitz's Restaurant Management Advice

John and Sukey Jamison raise sheep at Jamison Farm.

Pro Chefs Love This Pennsylvania Lamb Purveyor

A pile of multi-colored macarons
Alumni

One NYC Patisserie: Five ICE Alumni

Gramercy Tavern photo by Maura McEvoy

ICE Grads at Michelin Guide-Recommended Restaurants

Empire, Gala, Ginger Gold, Honeycrisp and Mutsu apples from Terhune Orchards in Salt Point, New York.

Fall Apple Dishes by ICE Alumni

Castle Hotel & Spa
Alumni

This Hospitality Grad Manages a Castle Hotel

Mark Maynard at ICE
Business of Food/Wine

Mark Maynard's Restaurant Management Advice

Chefs Paul Liebrandt and Fredrik Berselius

ICE Launches Elite Chef Series of Demos

Mao Bao serves sheng jian bao at Smorgasburg WTC.
Culture

ICE Alumni at New York City Food Markets

Jeffrey Katz
Business of Food/Wine

Jeffrey Katz’s Best Restaurant Management Advice

Manhatta Pastry Chef Emma Alden
Alumni

The Ultimate Pastry Position Overlooking Manhattan

La Cubana is a Cuban restaurant in Meatpacking.
Business of Food/Wine

Three NYC Restaurant Openings from ICE Alumni

A culinary student plates a dish at ICE
News

6 Reasons Culinary School Still Matters — And Why It Can Fast-Track Your Career

The interior of Bubby's, a popular brunch destination in New York City.
Business of Food/Wine

Ron Silver’s Approach to Restaurant Management

Kelvin Fernandez is a chef in New York City.
Alumni

Meet Chef Kelvin Fernandez

ICE graduates take photos at the 2018 commencement ceremony.
Alumni

Meet the 2019 Commencement Speakers