New York City | Institute of Culinary Education

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Inside the bustling, brightly lit Thai Diner in Nolita, NYC, featuring woven bamboo ceilings and colorful, eclectic diner decor.

New York Times Announces 100 Best Restaurants in NYC: 6 ICE Alumni Honored

Chef Ellen Bennet giving a peace sign.

Hedley & Bennett Founder Ellen Bennett Went Back to Culinary School — and What She Learned Surprised Her

Scenes from a session at the 2026 Chefs Assembly at ICE in NYC. Photo credit: @nealsantos

Restaurant & Food Media VIPs Speak at ICE NY: Inside The Chef Assembly 2026

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

ICE Chef Herve and students at the 2026 Autism Speaks Event in NYC.

ICE Students Cook with Esteemed Chefs at NYC Charity Event Autism Speaks

Hand with a restaurant menu.

FOH Faux Pas — Common Mistakes Made By Service Staff (That You Def Want to Avoid)

Chef Danny Christensen during a butchery demo.

ICE Hosts NYC Wine & Food Fest with Acclaimed Chefs and Food Influencers

guy vaknin

[VIDEO] From ICE to Icon: Tour NYC’s Le Basque with Vegan Chef Guy Vaknin

Chef Robby Cook

At NYC’s Coral Omakase, Chef Robby Cook Never Crowds the Plate (and Always Has a Plan)

A dozen colorful gyoza sit on a bed of lettuce in a bamboo steamer.

Celebrate Lunar New Year at These NYC Restaurants with Special Menus

Suzanne Cupps, a brunette woman with her hair in a ponytail, wears a white collared shirt and a blue apron and smiles in front of an open kitchen with a wood-fired stove

ICE Grad Suzanne Cupps Elevates Family Traditions in NYC

Slices of mortadella on toast at Francie

Business of Food/Wine

New York City Restaurant Guide: Fall 2024

Chef Marc Murphy, a blonde man with a grey shirt and a blue apron, smiles

How Marc Murphy Transformed His Culinary Passion into Community Impact

Chefs working in a kitchen.

New York Times Best Restaurants 2024 Sees ICE Alumni Thriving

a restaurant kitchen

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

Shenarri Freeman at her restaurant Cadence

ICE Alumni Had Some of the Best Restaurants in 2021

Chef Shawn Matijevich during his time in the Navy

Meet Chef Shawn Matijevich

ICE students enjoying what they've cooked

From Culinary Arts Classes to Working In a Kitchen

Claudia Fleming

Pastry & Baking Arts

Claudia Fleming's Road Back to Union Square Hospitality Group

Wine glasses

ICE Welcomes the Court of Master Sommeliers

Samuel Clonts

ICE Alum Samuel Clonts' New Take on Fine Dining

Kate Ray prepping greens

From Tech Startup to Dirt Candy

ferments on shelves

Introducing the ICE Fermentation Lab