Explore All Healthy

Result (72)
nutrition labels

Understanding Ultra-Processed Foods

blueberries
Plant-Based Culinary Arts

Breaking Down Brain Food

adaptogenic chaga and maca powders
Plant-Based Culinary Arts

All About Adaptogens

wild rice and nasturtium pancake
Tips & FAQs

How to Use Nasturtium Leaves, Flowers and Shoots

mushroom varieties on a marble table
Tips & FAQs

Mushroom FAQs (Including "Are Mushrooms Good For You?")

dark chocolate nut butter cups
Recipes

Healthy-ish Valentine's Day Treats

Pomegranate Poached Pear
Recipes

Healthy Thanksgiving Sides and Sweets

Dr. Jonathan Waitman
Alumni

My Culinary Voice: Dr. Jonathan Waitman

Dr. Swana de Gijsel
Alumni

My Culinary Voice: Dr. Swana de Gijsel

Nyesha Arrington before and after her wellness journey
Plant-Based Culinary Arts

Nyesha Arrington's Approach to Wellness

Chia pudding in Health-Supportive Culinary Arts class
Plant-Based Culinary Arts

Cooking for Health and Wellness Clients

lobster rolls
Recipes

Summer Picnic? Recipes Like These Keep It Simple, Tasty and Cool

Brazil nuts, pistachios and walnuts
Culinary Arts

Nut and Seed Sources of Plant-Based Protein

Chef Abbie Gellman, MS, RD, CDN
Alumni

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian

quinoa and treviso

Feel Good Food: Quinoa Salad and Avocado

Wild Salmon with Citrus and Chickpeas
Recipes

Feel Good Food: Wild Salmon with Citrus and Chickpeas

Roasted Acorn Squash with Omega Seeds
Recipes

Feel Good Food: Roasted Acorn Squash with Omega Seeds

Closed sign hanging in restaurant window
Business of Food/Wine

When Disaster Strikes

Roasted Root Vegetables with Hazelnuts, Cilantro and Garlic
Recipes

Food for Boosting Immunity and Calming Nerves

Summer Squash Spaghetti with arugula pesto
Recipes

Chef Celine's Summer Squash Spaghetti

Balsamic vinegar shrubs
Videos

Refreshing Shrub Recipes for Improved Health

Director of Nutrition Celine Beitchman teaches in the hydroponic garden

ICE Introduces Culinary Nutrition and Food Therapy

Warm Roasted Radicchio, Smoked Mozzarella, Buckwheat, Aged Balsamic
Recipes

Simple Winter Salad Inspiration

A bowl of saffron yogurt
Culture

100 Days Eating Vegan