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A young chef in a white uniform selects fresh vegetables and fruits at a vibrant outdoor market with colorful displays.

Cooking in LA? Attending Culinary School Here Has 6 Unique Advantages

chef prepping plates in kitchen

Can Restaurant Kitchen Culture Rewrite Its Rules?

ICE alum Grace Pak has been named an Official Programming Partner of America250. She’s spearheading the creation of the Nation’s 250th Birthday Cake.

Baking History: The U.S.A.’s 250th Birthday Cake Will Be Made By a Culinary School Alum

Food Newsmakers Ep. 2: These Culinary School Alumni Made Headlines in Spring, 2026

A chef in a white uniform holds a knife, gazing out a large window at the city skyline, featuring a prominent skyscraper under a clear sky.

Only in NYC? Training in a Culinary Capital City Teaches These 6 Unique Lessons

Chef Mashama Bailey and ICE CEO & Chairman Rick Smilow at ICE Commencement 2024.

Award-Winning Alum Mashama Bailey Named To 2026 Time100 List

ICE is honored to welcome Chef Stefano Secchi as keynote speaker and ICE alumna Chef Helen Nguyen as alumni speaker.

Meet ICE NYC’s Commencement Speakers: Chefs Stefano Secchi and Helen Nguyen

Graphic of graduation speakers: Chef Sugar Sungkamee and Keynote Speaker Marino Monferrato

Meet ICE LA’s Commencement Speakers: Lauded Jitlada Chef and “Hell’s Kitchen” Maître d'Hôtel

ICE Chef Herve and students at the 2026 Autism Speaks Event in NYC.

ICE Students Cook with Esteemed Chefs at NYC Charity Event Autism Speaks

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

Empty interior of a restaurant

Business of Food/Wine

Is Restaurant Week Worth It? Here’s How Restaurateurs Turn Discounted Dining into a Win

Two students and instructor at work

ICE Launches Culinary School Dream Scholarship — Apply by February 8

ICE student plating

Curious About Culinary School? Here’s How to Choose the Best Culinary School for You

ICE students stand outside LA campus entrance in culinary chef whites.

ICE Culinary Wins #1 Culinary School Award* — But Does It Matter?

Chef Danny Christensen during a butchery demo.

ICE Hosts NYC Wine & Food Fest with Acclaimed Chefs and Food Influencers

Chef Adam Perry Lang slices Japanese Wagyu at Institute of Culinary Education cooking demonstration.

Business of Food/Wine

ICE LA Hosts Acclaimed Chefs at California's First Japanese Wagyu Sommelier Certification

Food TV show host Andrew Zimmern speaks into microphone while Top Chef judge Tom Colicchio looks on laughing.

Business of Food/Wine

Food Luminaries Danny Meyer, Tom Colicchio and More Speak at ICE NY

Chefs Missy Robbins, Sam Caucci and Jacques Torres

Award-Winning Chefs To Speak at ICE NYC 2025 Commencement Ceremony

A promotional image with the headshots of Steve Samson and Curtis Stone smiling

Meet the Chefs Speaking at ICE LA's 50th Anniversary Commencement

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Red, yellow and green box with text: Vital Names: Chef Leah Chase

Vital Names: Chef Leah Chase, the "Queen of Creole Cuisine," Nourished Civil Rights Leaders (and More)

A red, yellow and green background behind text that reads "Vital Names: Chef James Hemings"

Vital Names: James Hemings, America's First French-Trained Chef, Introduced Americans To Their Favorite Foods

Red, yellow and green box with text: Vital Names: Chef Robert W. Lee

Vital Names: The 100-Year (and Counting) Legacy of Chef Robert W. Lee