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ICE alum Grace Pak has been named an Official Programming Partner of America250. She’s spearheading the creation of the Nation’s 250th Birthday Cake.

Baking History: The U.S.A.’s 250th Birthday Cake Will Be Made By a Culinary School Alum

Food Newsmakers Ep. 2: These Culinary School Alumni Made Headlines in Spring, 2026

An overhead view of a healthy lunch box meal layout on a light textured background.

What Is Institutional Cooking? A Rewarding Culinary Career Outside of Restaurants

Inside the bustling, brightly lit Thai Diner in Nolita, NYC, featuring woven bamboo ceilings and colorful, eclectic diner decor.

New York Times Announces 100 Best Restaurants in NYC: 6 ICE Alumni Honored

Chef Ellen Bennet giving a peace sign.

Hedley & Bennett Founder Ellen Bennett Went Back to Culinary School — and What She Learned Surprised Her

Scenes from a session at the 2026 Chefs Assembly at ICE in NYC. Photo credit: @nealsantos

Restaurant & Food Media VIPs Speak at ICE NY: Inside The Chef Assembly 2026

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

Eden Grinshpan in a kitchen

TV Host & ICE Alum Eden Grinshpan Jetted From Culinary School To Global Food Star

Meredith Hayden

ICE Alum Meredith Hayden Goes from Viral TikTok Chef to Cookbook Queen

Top Cher host, just and executive producer at ICE culinary school.

[VIDEO] Gail Simmons, of "Top Chef" Fame, Has Thoughts On Her Career (and Yours)

Cookbook author writes name at book signing at ICE LA campus

How To Write a Cookbook: 7 Tips From a Veteran Author (and ICE Alum)

Chef Marc Murphy in chef whites and navy apron stands at counter in industrial kitchen.

[VIDEO] Chef Marc Murphy (of Food Network's "Chopped") Goes Back To Culinary School

Katie Barreira laughs as she bites into enormous bagel with jam.

For Food Writers, Katie Barreira's Practical Advice Hits Home

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

Meet Kristen Miglore: ICE Alum, Food Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

A pasta dish with a slice of cooked acorn squash and green herbs on a brown plate

How to Become a Food Writer: 3 ICE Grads Share Their Experiences

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Adeena Sussman, a woman wearing glasses and a yellow shirt, smiles in a bright kitchen

ICE at 50: Meet ICE Alum and Best-Selling Cookbook Author Adeena Sussman

ICE graduate Alessandra Ciuffo, a brunette woman, smiles in an ICE white chef's coat and hat

Flavors by Ale: ICE Grad Alessandra Ciuffo’s Rise from Food Network to Social Media Sensation

ICE alumna Katie Elliot holds a whisk and smiles

Meet ICE Alumna Katie Elliott, Private Chef and Content Creator

Food festival judge badge and score card

What It’s Like to be a Judge at a Food Festival

ICE alum Kristin Donnelly

Kristin Donnelly Dives into Food Media

Maxwell at Food Network

Behind the Scenes of a Culinary Production Career

Chef Adrienne Cheatham works on her cookbook photos at ICE.

How to Pitch Your Cookbook Idea To Publishers (and Land That Elusive Contract)