Explore All Food Media

Result (74)
Vivian Howard released "This Will Make it Taste Good: A New Path to Simple Cooking"

Fall Cookbook Releases from ICE Grads

Padma and Anthony
Alumni

ICE Alum Anthony Jackson's Career as Padma Lakshmi’s Chief of Staff

ICC grad Rie Mcclenny

Behind the Lens at Buzzfeed's Tasty with ICC Grad Rie Mcclenny

Andrew Zimmern photo by Madeleine Hill
Alumni

Andrew Zimmern is Never Stopping

ICE alum Adeena Sussman
Alumni

ICE Alum Adeena Sussman Shares her Success with "Sababa"

magazines
Alumni

Three ICE Alumni Thriving in Food Media

Dana Cowin
Alumni

Industry Insights from Dana Cowin

Grant Achatz at Alinea as featured on "Spinning Plates"
Culture

Food Films to Binge while Staying Home

People cooking in the Saveur test kitchen

What it's like to Extern in the Saveur Test Kitchen

Sarah Farmer is the executive culinary director at Taste of Home

Behind the Scenes of Editorial Recipe Testing

Denise Vivaldo and Cindie Flannigan, co-authors of “The Food Stylist’s Handbook,” pose with an ICE student.
Culture

5 Tips for Improving Your Food Photos

Phoebe Lapine, Creator of Feed Me Phoebe

Q&A with Phoebe Lapine, Creator of Feed Me Phoebe

A station in the Marley Spoon test kitchen is shown.
Culinary Arts

The Test Kitchen Evolution

Dawn Perry

An Interview with Dawn Perry, Digital Food Editor at Bon Appétit Magazine

Sarah Copeland is a cookbook author.
Culinary Arts

Five Spring Cookbooks by ICE Alumni

Marge Perry and David Bonom are cookbook authors and ICE instructors.
Recipes

Cookbook Author Marge Perry’s Recipe Writing Tips

Sara Tane is a food editor at Feedfeed.
Alumni

Why a New York City Food Editor Enrolled in Culinary School

Shari Bayer hosts Bo Bech on "All in the Industry."
Culture

Five Podcasts for Food Professionals

Hors d'oeuvres are served at NGI's 40th anniversary event.
Alumni

Natural Gourmet Institute Alumni to Know

ruth reichl
Alumni

Interview with Ruth Reichl

gail simmons
Alumni

Interview with Gail Simmons

dana cowin
Alumni

Interview with Dana Cowin

nilou motamed
Alumni

A Conversation with Christina Grdovic & Nilou Motamed

FeedFeed founder Julie Resnick at home in her kitchen
Alumni

Food for Thought: ICE Grads On Their Careers In Media