Alumni | Institute of Culinary Education

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

Career changes rarely follow a straight line — especially when they mean stepping away from stability.

Chef Mashama Bailey and ICE CEO & Chairman Rick Smilow at ICE Commencement 2024.

ICE Alum Mashama Bailey Named To 2026 Time100 List

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

ICE student plating salad.

Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day

ICE alum Simone Tong and friend at her graduation.

10 ICE Alumni Share Core Culinary School Memories

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Chef Marcus Samuelsson speaks to ICE students

Meet ICE New York's Keynote Commencement Speaker: Marcus Samuelsson

Meet ICE New York's Alumnus Commencement Speaker: Orlando Soto

a restaurant kitchen

ICE Alumni Lead Many of The New York Times’ 100 Best NYC Restaurants

A panel discussion featuring leading women in the food & beverage industry.

Celebrating International Women’s Month 2023

This ICE Alumna Is Up for a 2023 James Beard Award

Chef Adrienne Cheatham stands with a group of ICE students behind a table of small plated dishes

Adrienne Cheatham is Serving Up Her Sunday Best

mashama-bailey-blog

These ICE Alumni Are Semifinalists for the 2023 James Beard Awards

Anna Beth and Lauren stand together smiling and holding an "open" sign

This ICE Alumna Opened the Sandwich Shop of Her Dreams on the Alabama Coast

michael-sinensky

NYC Hospitality Veteran Michael Sinensky Shares His Dos and Don’ts with ICE Students

rasheeda-purdie

From Stylist to Chef: ICE Alumna Rasheeda Purdie Connects to Her Roots Through Ramen

A crowd gathers at the Los Angeles Times' 101 Best Restaurants in LA party

ICE LA Alumni Staff Michelin, LA Times Acclaimed Restaurants

daniel-boulud

Chef Daniel Boulud Offers Advice to ICE Students

Alumna Pooja Jhunjhunwala's Global Journey Started at ICE

The Bear Jeremy Allen White in a promotional photo

Yes, Chef: “The Bear’s” Jeremy Allen White Remembers His Time Training at ICE

Leadership Inside and Outside the Kitchen: Highlighting Black & POC ICE Alumni

Chef Stephanie Izard

Stephanie Izard’s Key to Restaurant Success Is to Celebrate Your Team

Great White chef Betsy Wiegand

ICE Alum Dives Into Head Chef Position at Great White

Andrew Reinicke plating desserts

A Soldier’s Second Act: This ICE Alum Swapped Rations for Recipes

Kenneth Peterson Jr.

From Louisiana Seafood to Los Angeles' Providence

Everton Tulloch in the ICE kitchen

ICE Alum Followed Steve Harvey’s Advice to Culinary School

Matt Wagner in Culinary Arts class

Changing Careers at 30 (and Attending Culinary School)? Here's What Those Who've Done It Say

Culinary Arts Chef-Instructor Chris Arturo

Meet Chef Chris Arturo

Erin in the ICE kitchen

From Modeling for Vogue to Pastry at Spago