Alumni | Institute of Culinary Education

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

Career changes rarely follow a straight line — especially when they mean stepping away from stability.

Chef Mashama Bailey and ICE CEO & Chairman Rick Smilow at ICE Commencement 2024.

ICE Alum Mashama Bailey Named To 2026 Time100 List

James Beard Medals

Food Newsmakers: These ICE Alumni Are Grabbing Headlines in 2026

ICE student plating salad.

Culinary Lessons Learned: These are the 10 Skills ICE Alumni Say They Still Use Every Day

ICE alum Simone Tong and friend at her graduation.

10 ICE Alumni Share Core Culinary School Memories

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NGI alum Chloe Coscarelli

An Interview with NGI Grad and Cookbook Author Chloe Coscarelli

Wolfgang Puck speaks to ICE graduates in Los Angeles.

Wolfgang Puck Inspires First Los Angeles Campus Graduates

Kelvin Fernandez is a chef in New York City.

Meet Chef Kelvin Fernandez

Chef Mashama Bailey won the 2019 James Beard Award for Best Chef: Southeast.

Mashama Bailey is the Best Chef in the Southeast

Herve Guillard is the dean of students and Pastry & Baking Arts lead chef at ICE's Los Angeles campus.

Get to Know Los Angeles Campus Lead Chef Herve Guillard

Hanan Rasheed studied Culinary Arts at ICE.

The ICE Extern Bringing Israelis and Palestinians to the Table

Tori Eisenstadt works at Christina Tosi's Milk Bar in LA.

How Tori Eisenstadt Made Her Way to Milk Bar

Wendy Kromer is a cake designer in Ohio.

From Fashion Model to Martha Stewart Cake Designer: How an ICE Alum Found Her Sweet Spot

Chef and restaurateur Susan Feniger speaks to ICE students.

Susan Feniger on Business Partners, Hiring and Giving Back

ICE graduates take photos at the 2018 commencement ceremony.

Meet the 2019 Commencement Speakers

Marc Johnson is the chef de cuisine at Momofuku restaurant Majordomo.

Chef Marc Johnson Follows His Instincts Around the World

Chefs Timothy Hollingsworth and Jonathan Granada of Otium spoke to students at our Los Angeles campus for the Meet the Culinary Entrepreneurs lecture series.

The Hollingsworth Way

Microgreens at the Union Square Greenmarket

Market to Table with Manuel González Charles

Urban Cowboy is a bed and breakfast in Brooklyn.

Lyon Porter’s Top Hospitality Management Tips

Palak Patel is a New York City chef.

My Culinary Voice: Chef Palak Patel

South Korean chef Jeong Kwan hosted a hands-on class on Korean temple cuisine at ICE’s Los Angeles campus.

A Zen Buddhist Nun Walks into a Culinary School

Nate Wood combines culinary arts, medicine and media in his career.

Why an Aspiring Doctor Enrolled in Culinary Arts

Olivia Roszkowski teaches Health-Supportive Culinary Arts at ICE.

The Instructor Inside ICE’s First Health-Supportive Culinary Arts Class

Mashama Bailey and Rachel Yang are nominated for 2019 James Beard Awards.

ICE Alumni at James Beard Award-Nominated Restaurants

Yi Han's handpainted final cake at ICE.

The ICE Alum Winning Cake Competitions Around America

Daniele Uditi is the executive chef and pizzaiolo at Pizzana in Los Angeles.

The Italian Chef and Pizzaiolo Behind Los Angeles’ Pizzana

Celine Beitchman is ICE’s New Director of Nutrition.

Meet ICE’s New Director of Nutrition

Rachel Yang is the co-owner and co-chef of Relay Restaurant Group.

ICE Alum Rachel Yang Finds Balance in the Pacific Northwest

Sara Tane is a food editor at Feedfeed.

Why a New York City Food Editor Enrolled in Culinary School