with Ben Hershberger
Wed-Fri, July 9-10, 8am-4pm
$495 • 2 sessions
Combining old-world artisanal baking methodologies and new-world business philosophy, Hot Bread Kitchen creates delicious multi-ethnic breads. Their flavors, such as spiced Armenian Lavash Crackers, stone-ground Heritage Corn Tortillas, and Persian Nan flatbreads, are inspired by their foreign- born and low-income employees, are made using the finest of local and organic ingredients, and based on the mission to build economic security within the bakery’s community.
To Register: email firstname.lastname@example.org or call Chef Kathryn Gordon at (888) 971-CHEF.