Chef-Owner, Garces Group (Amada, Distrito, Garces Trading Company, JG Domestic, Tinto, Village Whiskey, Distrito Taco Truck, Yuboka, El Jefe, Rosa Blanca, Volver)
Philadelphia, PA; Chicago, IL; Scottsdale, AZ; Palm Springs, CA; Atlantic City, NJ
Thursday, October 16, 10-11:30 am
Since opening his first restaurant in 2005, Chef Jose Garces has emerged as one of the nation’s leading chefs and restaurateurs. He is the 2009 winner of the James Beard Foundation’s “Best Chef Mid-Atlantic” award and one of only a few chefs in the country to hold the coveted title of Iron Chef. Chef Garces is the author of The Latin Road Home (Lake Isle Press, October 2012), a culinary and cultural tour of Ecuador, Spain, Mexico, Cuba and Peru, and his debut cookbook, Latin Evolution (Lake Isle Press, Fall 2008).
Chef Garces’ eponymous Garces Group operates more than a dozen restaurants in five cities: Philadelphia, PA; Chicago, IL; Scottsdale, AZ; Palm Springs, CA and Atlantic City, NJ. His award-winning concepts range from authentic Andalusian tapas and modern Mexican street food to European bistro fare and artisanal American food and drink, including Amada, Distrito, Garces Trading Company, JG Domestic, Tinto, Village Whiskey, Distrito Taco Truck, Yuboka, El Jefe, Rosa Blanca, Volver, and in partnership with Sage Hospitality, Mercat a la Planxa, as well as a full service event planning division, Garces Catering. In addition, Chef Garces is the owner of 40-acre Luna Farm in Bucks County, PA, where he and his team grow produce used throughout his East Coast restaurants.
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