Find your cullinary voice

Contemporary Bonbons - 2/15

February 15, 2015 6:00 PM - 10:30 PM
Institute of Culinary Education

Valentine's Day is the right time to brush up on your chocolate skills! In this class, we'll review the basics of chocolate tempering, and make an array of fillings and confections for use in truffles, molded chocolates, and candies. Recipes will include bonbons prepared with basic ganache and creamy fillings flavored with fruits, nuts, herbs, and spirits.

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