Find your cullinary voice

7/6 - Baking 101

July 06, 2017 6:00 PM - 10:30 PM
Institute of Culinary Education

If you've ever wanted to learn the fundamentals (and more) of baking without enrolling in cooking school, this is the ideal class. In three information-packed classes taught by top ICE chef-instructors, you'll explore pies, brownies, cupcakes, muffins, pudding, sweet sauces, and so much more. You'll also learn plenty of flavor options and preparation techniques within each of the recipes. At the end, you'll emerge with a beyond-basics knowledge of the top desserts a baker needs in his or her repertoire! Class 1: Cupcakes, Muffins, and Puddings. You'll make: Chocolate Cupcakes with Whipped Chocolate Ganache Frosting; Fruit Muffins; and Chocolate Pudding. Class 2: Oatmeal Crisp, Brownies, and Sundaes. You'll make: Chocolate Chip Brownies; Oatmeal Crisp; Macerated Pineapple; Brownie Sundaes; Chocolate Sauce; and Candied Nuts. Class 3: Double Crust Pie, Buttermilk Biscuits, Berry Coulis, and Whipped Cream. You'll make: Flaky Pie Dough; Roasted Fruit; Fruit Pie Filling; Mixed Berry Coulis; Buttermilk Biscuits; and Perfect Whipped Cream.

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