This class is designed to help take your understanding of food styling and photography to the next level. In this class, you will be introduced to trends in food styling and key considerations in food. Junita will style food for Steve to photograph, that you can then analyze from different lighting perspectives and effects. Participants will have a chance to style food and have Steve take a digital photo. Photos will then be analyzed with Junita and feedback and critique will be given. This class is open to bloggers, food professionals, entrepreneurs, students and chefs interested in writing cookbooks.
Steve Legato is a freelance photographer specializing in creating inspired food imagery. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly and Main Line Today. He has photographed over 40 cookbooks, and was the photographer for ICE CAPS co-chair Chef Kathryn Gordon’s first book Les Petits Macarons (Running Press).
Junita Bognanni is a food stylist and the editor of American Cake Decorating magazine. She is a graduate of the Institute of Culinary Education. She was the food stylist for ICE CAPS co-chair Chef Jenny McCoy’s forthcoming book Modern Éclairs and Other Sweet and Savory Puffs (Houghton Mifflin Harcourt) and also worked on her first book, Desserts for Every Season (Rizzoli).
Click here to register for this class, or call (800) 522-4610.