After 14 years of owning Michelin-starred Saul Restaurant in Boerum Hill, Brooklyn, chef-owner Saul Bolton partnered with Brooklyn Museum and Great Performances to open in a new and larger location. In addition to Saul, he also oversees Counter Café, BKM Bowl, B Café, POP!, and The Sculpture Biergarten. In his demo, you'll learn inventive recipes for seasonal American cuisine, as well as have an opportunity to meet the chef and discuss the rewards of a career in the restaurant and catering industry. Free for current career students and alumni; general public, $40.
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