Famed restaurateur and New York personality Sirio Maccioni opened Le Cirque in 1974; it quickly became a quintessential New York hot spot. Even though it has moved locations twice, Le Cirque is a culinary landmark that has seen some of the country's most famous chefs in its kitchen, including Daniel Boulud, Jacques Torres, Bill Telepan, Rick Moonen, Geoffrey Zakarian, and many more. Current Executive Chef Raphael Francois was born and raised in Belgium and France, and has worked at some of France's and London's best restaurants. In 2014, he joined the impressive team of culinary legends who have run Le Cirque, where he now puts his personal spin on their American classics. Take this opportunity to taste a piece of New York City culinary history! Free for current career students and alumni; general public, $40.
Call 800-522-4610 to register for this course.