February 25, 2017 6:00 PM - 10:00 PM
Institute of Culinary Education
Pastry Chef James Distefano, formerly of Michelin-starred Rouge Tomate, takes you through a selection of delectable winter desserts with a twist. You'll make fine-dining dishes that include: Banana-Sunflower Seed Bread with Earl Grey Yogurt; Bittersweet Chocolate Panna Cotta with Malt Crumble and Banana Caramel; Upside-Down Pineapple Cake with Coconut Whipped Cream; Fudgy Hemp and Chocolate Chip Brownies; Hazelnut-Orange Thumbprint Cookies; and Chewy Coconut Macaroons with Toasted Almonds and Dark Chocolate.
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