Join ICE for the First Fridays at ICE series! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by two culinary demonstrations, with tastings, performed by premiere New York City chefs and pastry chefs. Start your weekend deliciously—you’ll learn new recipes and have the opportunity to hang out with NYC’s top tastemakers! Featuring food and drink by: Chef-Owners of La Vara, Txikito, El Quinto Pino, and Tekoa, Alex Raij and Eder Montero; Dean of Bread Baking at ICE, Sim Cass; and Director with Foods from Spain, Jeffrey Shaw.
Click here to register.