Tuition and Fees - ICE New York

Tuition, fees and charges at ICE New York include all applicable direct expenses, such as uniforms, books, knives and tools; ingredients, enrichment classes, field trips and extracurricular activities such as guest lectures and panel discussions are also included for all programs. Tuition, fees and charges vary by program and are subject to change.

Direct Program Costs: Effective for classes starting after September 1, 2024

Career Culinary Arts, Diploma Program 

• 8-Months, Morning/Afternoon
  • Tuition: $42,419.39
  • Books and fees: $1,580.61
  • Total: $44,000
• 11-Months, Weekend
  • Tuition: $38,419.39
  • Books and fees: $1,580.61
  • Total: $40,000
• 12-Months, Evening
  • Tuition: $38,419.39
  • Books and fees: $1,580.61
  • Total: $40,000      

Career Pastry & Baking Arts, Diploma Program

• 8-Months, Morning/Afternoon
  • Tuition:  $41,664.62
  • Books and fees: $1,335.38
  • Total: $43,000
• 10-Months, Weekend
  • Tuition: $37,664.62
  • Books and fees: $1,335.38
  • Total: $39,000
• 11-Months, Evening
  • Tuition: $37,664.62
  • Books and fees: $1,335.38   
  • Total: $39,000  

Career Plant-Based Culinary Arts, Diploma Program

• 8-Months, Morning/Afternoon
  • Tuition: $39,135.40
  • Books and fees: $1,614.60
  • Total: $40,750     
• 13-Months, Evening/Weekend
  • Tuition: $39,135.40
  • Books and fees: $1,614.60
  • Total: $40,750 

Restaurant & Culinary Management, Diploma Program

• 7-Months, Morning/Afternoon
  • Tuition: $15,379.47
  • Books and fees: $620.53
  • Total: $16,000
• 7-Months, Evening
  • Tuition: $13,919.47
  • Books and fees: $620.53
  • Total: $14,540

Tourism, Travel & Hospitality Management, Diploma Program

• 8-Months, Afternoon
  • Tuition:  $14,615.00
  • Books and fees: $1,385.00
  • Total: $16,000

Intensive Sommelier Training, Continuing Education Program

• 10-Weeks, Morning
  • Tuition: $10,466.42
  • Books and fees: $283.58
  • Total: $10,750
• 18-Weeks, Evening
  • Tuition: $10,466.42
  • Books and fees: $283.58
  • Total: $10,750

The Techniques of Artisan Bread Baking, Continuing Education Program

• 8-Weeks, Afternoon
  • Tuition: $9,645.51
  • Books and fees:  $1,104.49
  • Total:   $10,750

The Art of Cake Decorating, Continuing Education Program

• 12-Weeks, Morning/Afternoon
  • Tuition: $13,676.00
  • Books and fees: $1,324.00
  • Total: $15,000

Advanced Contemporary Cuisine & Technique, Continuing Education Program

• 5-Weeks, Afternoon
  • Tuition: $3,915.00
  • Books and fees: $85.00
  • Total: $4,000