Tuition and Fees - ICE New York

Tuition, fees and charges at ICE New York include all applicable direct expenses, such as uniforms, books, knives and tools; ingredients, enrichment classes, field trips and extracurricular activities such as guest lectures and panel discussions are also included for all programs. Tuition, fees and charges vary by program and are subject to change. 

Institutional Program Costs: Effective for classes through August 31, 2026*

*The Institution plans to increase tuition between 1-3% for enrollments after September 1, 2026.

Career Culinary Arts, Diploma Program 

• 8-Months, Morning/Afternoon
  • Tuition: $44,189.39
  • Books and fees: $1,560.61
  • Total: $45,750
• 11-Months, Weekend
  • Tuition: $40,939.39
  • Books and fees: $1,560.61
  • Total: $42,500
• 12-Months, Evening
  • Tuition: $40,939.39
  • Books and fees: $1,560.61
  • Total: $42,500  

Career Pastry & Baking Arts, Diploma Program

• 8-Months, Morning/Afternoon
  • Tuition:  $42,939.62
  • Books and fees: $1,310.38
  • Total: $44,250
• 10-Months, Weekend
  • Tuition: $38,639.62
  • Books and fees: $1,310.38
  • Total: $39,950
• 11-Months, Evening
  • Tuition: $38,639.62
  • Books and fees: $1,310.38
  • Total: $39,950

Career Health-Centered Culinary Arts, Diploma Program

• 8-Months, Morning/Afternoon
  • Tuition: $39,086.37
  • Books and fees: $1,663.63
  • Total: $40,750     
• 13-Months, Evening/Weekend
  • Tuition: $39,086.37
  • Books and fees: $1,663.63
  • Total: $40,750     

Restaurant & Culinary Management, Diploma Program

• 7-Months, Morning/Afternoon
  • Tuition: $15,179.26
  • Books and fees: $1,320.74
  • Total: $16,500
• 7-Months, Evening
  • Tuition: $15,179.26
  • Books and fees: $1,320.74
  • Total: $16,500

Tourism, Travel & Hospitality Management, Diploma Program

• 8-Months, Afternoon
  • Tuition:  $15,481.26
  • Books and fees: $1,518.74
  • Total: $17,000

Intensive Sommelier Training, Continuing Education Program

• 10-Weeks, Morning
  • Tuition: $10,639.05
  • Books and fees: $335.95
  • Total: $10,975
• 18-Weeks, Evening
  • Tuition: $10,639.05
  • Books and fees: $335.95
  • Total: $10,975

The Techniques of Artisan Bread Baking, Continuing Education Program

• 8-Weeks, Afternoon
  • Tuition: $9,717.51
  • Books and fees:  $1,032.49
  • Total:   $10,750

The Art of Cake Decorating, Continuing Education Program

• 12-Weeks, Morning/Afternoon
  • Tuition: $14,168.00
  • Books and fees: $1,332.00
  • Total: $15,500

Advanced Contemporary Cuisine & Technique, Continuing Education Program

• 5-Weeks, Afternoon
  • Tuition: $3,915.00
  • Books and fees: $85.00
  • Total: $4,000

Culinary Nutrition, Continuing Education Program

• 5-Weeks, Afternoon
  • Tuition: $3,915.00
  • Books and fees: $85.00
  • Total: $4,000

Advanced Pastry & Baking Technique, Continuing Education Program

• 5-Weeks, Afternoon
  • Tuition: $3,915.00
  • Books and fees: $85.00
  • Total: $4,000