NFL helmet at the Institute of Culinary education

ICE Alum Represents the NY Giants at Taste of the NFL

This week, he'll be representing the New York Giants at the Taste of the NFL on February 1 st—one of the city's biggest events leading up to the Super Bowl. As Kamal prepares for the event, we got the

heart shaped pancake

'Tis the Season for Giving

Things have been especially busy over the holiday season and we wouldn’t have it any other way. For Thanksgiving, we donated our kitchens to prepare meals for The Partnership for the Homeless and the

Kingside restaurant

Marc Murphy's New Restaurant: Fit for a “King”side

Murphy says of the unique feel and location, "It’s a restaurant located in a hotel, but we’ve created a space that has a downtown vibe and a really great neighborhood feel.” On the day we visited

Restaurant Divided—Cutting Costs with Chef James Briscione

The episode, which first aired on November 14 th, was titled “Against Da Grill”. It followed a struggling Staten Island restaurant of the same name and its philanthropic management team. Chef Rocco

Alumni Success: Women of ICE

Female ICE grads have gone on to amazing success, including James Beard Award-winning chefs Allison Vines-Rushing, Claudia Fleming, and Gina DePalma.The most recent examples of female alumni accolades

New York Jets Cooking School – Tailgating Division

“Jets fans consider tailgating an important part of their gameday experience and we want them to train with the best in food and football,” says Jets team President Neil Glat. This exclusive series of

Partnering with Delta for a "Cabin Pressure Cook-Off"

Four former Food & Wine "Best New Chefs" went head to head in our kitchens, vying for the chance to consult with Delta on menus for flights departing Atlanta. Hugh Acheson of Empire State South in

ICE on National TV

This month, you may have noticed ICE on part one of the season finale of NBC’s Celebrity Apprentice. The season’s winner, Trace Atkins, was among those who came to our professional kitchens to whip up

NFL Players Score Big at ICE’s Culinary & Hospitality Management Seminar

On May 6 th the players (and some of their wives) gathered to learn from the best in the business. Steve Zagor, the dean of ICE’s Business Management programs led the all-day program. Zagor says "it

Subscribe to Cindi Avila