ICE Presents: "Chefwise" with Shari Bayer

Shari Bayer has more than 30 years of experience in the industry, from working the floor at Charlie Trotter’s in Chicago to establishing her weekly podcast, "All in the Industry," on Heritage Radio Network. In her new book, "Chefwise," Bayer has collected the wisdom of star chefs, rising professionals and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people.