Churros vs. Bomboloni: A Dessert Duel
- Monday, June 4, 6-10:30pm
- $125 • 1 session
In this hands-on class with creative director and award-winning Pastry Chef Michael Laiskonis, students will tackle two classic dessert traditions, from both Spain and Italy. Head-to-head dishes will include Fried Churros and Bomboloni; Creamy Panna Cotta and Crema Catalana; and a battle between two tarts, Pastel Vasco and Torta Della Donna. With this sweet lineup, everyone wins!