Modern Confectionery Techniques
- Monday, October 22, 10am-4pm
- $295 • 1 session • Level 3
This deep dive into contemporary candy with ICE Creative Director Michael Laiskonis will explore the underlying science of both new trends and refined classics. We'll start with a primer on ingredients, including sugars, gelling agents, fats, and flavors. The session will unite confectionery theory as we make relevant treats hands-on, such as: Gummies; Caramels; Nougats; and various chocolate applications.