International Students
Your Passport to an Amazing Culinary or Hospitality Career
Like the cities our campuses are located in, ICE is a hub of multiculturalism. Our students come from more than 44 countries, giving our classrooms a true international character.
ny-main-menuDrupal\Core\Menu\MenuTreeParameters Object
(
[root] => menu_link_content:405e0756-3f0c-4227-95b1-78dfd6155f17
[minDepth] => 1
[maxDepth] => 6
[expandedParents] => Array
(
)
[activeTrail] => Array
(
[menu_link_content:405e0756-3f0c-4227-95b1-78dfd6155f17] => menu_link_content:405e0756-3f0c-4227-95b1-78dfd6155f17
[menu_link_content:edff666d-c63d-4820-bc93-6266989c68f0] => menu_link_content:edff666d-c63d-4820-bc93-6266989c68f0
[] =>
)
[conditions] => Array
(
)
)
New York has a food scene like no other city in the world — name a cuisine and we bet you can find it. Our New York campus provides international students with opportunities for vibrant cultural experiences that include access to a vast array of ethnic restaurants, gourmet markets and culinary resources.
It’s no wonder that so many international culinary students have chosen ICE as their “passport” to a rewarding and successful culinary career.
International students may enroll in the career Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts or Hospitality & Hotel Management programs.
