First Class Education
At our New York campus, ICE chef-instructors share lesson plans and materials on their iPads via high definition monitors installed in each kitchen. In addition to pre-loaded content, the iPad facilitates access to additional online content, including reference videos and other resources.
As for the reference texts provided on the iPads, most are interactive, including high quality video of culinary techniques. This enables students to review or see supplemental versions of the skills taught in class. And as each iPad has a built-in camera, it is also possible for a student to film specific aspects of their daily lessons to enhance the learning process and retain for future use.