Tasting with Takashi Sato

Being an eighth-generation member of the founding family of a tamari and miso brewery, fermentation has always been a part of Takashi Sato’s life. Founded in 1804 in Japan, San-J was established in 1978 in Virginia. In 1987, San-J built the first tamari brewery in the U.S. 

Today, as President of San-J, Takashi continues the exacting standards for brewing the world’s finest tamari and now San-J has the largest market share in the soy sauce category of the US natural market.

Join Takashi for an in-depth tasting of San-J products.