Susan Feniger is the chef and restaurateur behind Border Grill restaurants.

Meet the Culinary Entrepreneurs: Susan Feniger

The Border Grill restaurateur and chef will visit ICE on April 11.

Meet The Culinary Entrepreneurs (MTCE) is an exclusive lecture series featuring some of America's top food business experts. Join us on April 11 to hear from iconic culinarian, author and entrepreneur Susan Feniger.


Free for ICE career students and alumni; $5 for general public.

Institute of Culinary Education

Learning Resource Center (LRC)
521 East Green Street
Pasadena, CA 91101

Susan runs the modern Mexican food brand, Border Grill, with her business partner of more than 35 years, Mary Sue Milliken. They have locations across Los Angeles and in Las Vegas, starred on the Food Network’s “Too Hot Tamales,” and were the first women to receive the Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts. Susan also competed on Bravo’s “Top Chef Masters” and has co-authored six cookbooks, including “Susan Feniger’s Street Food.”