Meet the Culinary Entrepreneurs: Rezdôra's Stefano Secchi

Stefano Secchi is the chef and partner of Michelin-Starred Rezdôra, a rustic Italian restaurant highlighting the cuisine of Emilia-Romagna in New York City’s Flatiron neighborhood. The menu is centered around house-made pasta, a nod to the restaurant's name which translates to 'grandmother,' the matriarch of the family who hand rolls pasta. Join Chef Stefano with ICE's Executive Director of Industry Relations, Rick Camac, for an in-depth industry discussion.