A plate of asado negro served with arepas.

On the Line with Chef Ivo Díaz

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ICE NY Campus

Ivo Díaz is the chef and owner of Casa Ora, a Venezuelan restaurant featured in the Michelin Guide. With every dish he serves, he pays homage to the rich traditions and flavors of Venezuela, ensuring that every diner at Casa Ora feels not just like a customer, but like a guest in his own home.

Join Chef Díaz as he demonstrates Asado Negro, a Venezuelan dish of short ribs that have been braised for 48 hours and served with arepas.