Chef Eunji Lee will demo a signature dish at the Institute of Culinary Education

Elite Chef Demo: Eunji Lee

Executive Pastry Chef, Jungsik

ICE invites masters of technique and cuisine from Michelin-starred and highly acclaimed restaurants to demonstrate select dishes on campus each month. The Elite Chef series features some of the industry’s most talented chefs, who share the stories behind their approaches and styles in an intimate setting conducive to career-inspiring conversations. On Feb. 25, Chef Eunji Lee will demonstrate a signature dish with tastings and answer questions about her distinct style and fine dining experience.

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Tuition - $60

Institute of Culinary Education

225 Liberty Street
3rd Floor
New York, NY 10281

Born in South Korea, Eunji Lee studied pastry arts at the Institut National de la Boulangerie Patisserie in Rouen, France and Ecole Ferrandi in Paris before working with Chef William Ledeuil at Ze Kitchen Galerie in Paris for three years. She went on to train at three-Michelin-starred Le Meurice under Chef Alain Ducasse and Pastry Chef Cedric Grolet for the following four years. In 2016, Eunji moved to New York to combine her French technique with Korean ingredients at two-Michelin-starred Jungsik, where she offers a five-course dessert tasting menu. Eunji took second place at the 2019 Valrhona C3 North American Final and was a finalist on season 4 of French competition show “Qui sera le prochain grand pâtissier?” (Who will be the next great pastry chef?) in 2017.