Parmigiano Reggiano event at culinary school in Los Angeles

Cheese 101: Parmigiano Reggiano

Learn about the history and production techniques of Italy’s prized cheese, Parmigiano Reggiano. Discover what makes the cheese distinct, exploring ages and uses in the kitchen. The demo will cover how to properly read a wheel to verify the age, producer and authenticity, then we'll crack one open in the traditional way and taste the cheese on its own and in a dish.

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Price: Free for students and ICE alumni.

Institute of Culinary Education

521 East Green Street
Lab M-107
Pasadena, CA 91101